Eleanor's Cupcakes

dessert · from the kitchen of Eleanor (implied by title)

Eleanor's Cupcakes — front of the card
front
Eleanor's Cupcakes — back of the card
back

15 min active · 30 min total · 42 cupcakes (times estimated)

Ingredients

  • 2 cups mayonnaise
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 cups flour
  • 8 tablespoons cocoa
  • 1 teaspoon salt
  • 2 cups cold water

Steps

  1. Preheat oven to 375°F. Line cupcake tins with paper liners or grease well.
  2. Mix together the mayonnaise, sugar, and vanilla until combined.
  3. Add the flour, cocoa, and salt to the mayonnaise mixture.
  4. Beat well, then add the 2 cups of cold water and continue beating until the batter is smooth.
  5. Fill cupcake cups and bake at 375°F for 15 minutes.
  6. Makes approximately 42 cupcakes.