French Lace Cookies

dessert

French Lace Cookies — front of the card
front
French Lace Cookies — back of the card
back

15 min active · 30 min total · 36 cookies (times estimated)

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup quick oats
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking powder
  • 3 tablespoons flour
  • 1 egg
  • 1/4 cup flaked coconut (unit not stated; cup assumed)
  • Salt (no quantity given)

Steps

  1. Melt the butter.
  2. Add the sugar, salt, oats, egg, baking powder, flour, vanilla, and coconut. Mix to combine. The batter will be runny.
  3. Cover a cookie sheet with aluminum foil.
  4. Drop batter by teaspoonfuls onto the prepared sheet, spacing drops 3 inches apart.
  5. Bake at 375°F. Watch carefully — they burn easily.
  6. Cool completely, then peel cookies off the foil.
  7. Store airtight. Makes 36 cookies.