French Onion Soup

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French Onion Soup — front of the card
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French Onion Soup — back of the card
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15 min active · 50 min total · Serves 4 (times estimated)

Ingredients

  • 2 large yellow onions
  • 2 tablespoons butter
  • 4 cups boiling water
  • 2 beef bouillon cubes
  • 1 teaspoon salt
  • Dash of pepper
  • 4 teaspoons red sherry cooking wine
  • 4 tablespoons grated Parmesan cheese
  • Buttered & toasted crisp French bread crumbs (bread cubes)

Steps

  1. Slice onions very thin into rings. Fry and braise in butter.
  2. Dissolve bouillon cubes in the boiling water.
  3. Add salt and pepper to the onions; pour in the bouillon broth. Cover and simmer over low heat for 30 minutes.
  4. Add the wine and stir. Bring to a boil.
  5. Pour into 4 small bowls.
  6. Sprinkle each serving with Parmesan cheese and toasted buttered French bread cubes.