Fresh Apple Cake

dessert · from the kitchen of Alice

Fresh Apple Cake — front of the card
front
Fresh Apple Cake — back of the card
back

20 min active · 1 hr total · one 8-inch square cake (times estimated)

Ingredients

  • 2 cups apples, coarsely chopped
  • 1/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup nuts, chopped
  • 1/2 cup raisins

Steps

  1. Preheat oven to 350°F. Grease an 8-inch square pan.
  2. Coarsely chop 2 cups of apples and set aside.
  3. Cream the butter and sugar together, then beat in the egg until well combined.
  4. Add the flour, baking powder, baking soda, salt, and cinnamon; stir to combine.
  5. Stir in the chopped nuts and raisins.
  6. Stir in the chopped apples.
  7. Spread the batter evenly into the prepared 8-inch square pan.
  8. Bake at 350°F for 30 to 40 minutes.