Frosting for Banana Cake

sauce

Frosting for Banana Cake — front of the card
front
Frosting for Banana Cake — back of the card
back

10 min active · 10 min total · frosting for one banana cake (times estimated)

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • ½ cup light corn syrup
  • ½ cup creamy peanut butter
  • 1 cup chopped unsalted peanuts *(optional)*

Steps

  1. Mix the softened cream cheese and corn syrup together until smooth.
  2. Add the peanut butter and beat until well blended.
  3. Spread the frosting on a cooled banana cake.
  4. Sprinkle chopped unsalted peanuts on top if desired.
  5. Refrigerate the cake until ready to serve.