Greek Style Squashes

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Greek Style Squashes — front of the card
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Greek Style Squashes — back of the card
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10 min active · 25 min total · 8 servings (times estimated)

Ingredients

  • 4 large zucchini
  • 4 yellow squash
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • ⅛ teaspoon freshly ground pepper

Steps

  1. Cut the zucchini and yellow squash on the diagonal into ¼-inch thick slices.
  2. Steam the squash slices for 15 minutes, or until crisp-tender.
  3. In a bowl or jar, combine the olive oil, lemon juice, parsley, dill, salt, and pepper, stirring well to combine.
  4. Pour the dressing over the vegetables and toss to coat.
  5. Serve warm or at room temperature. Makes 8 servings.