Heath Bar Cookies

dessert

Heath Bar Cookies — front of the card
front
Heath Bar Cookies — back of the card
back

15 min active · 1 hr total (times estimated)

Ingredients

  • 1 sleeve saltine crackers
  • 1 stick margarine (oleo)
  • 1 cup brown sugar
  • 12 oz. chocolate chips
  • 1 cup chopped nuts *(writer's note: "I use ½ cup")*

Steps

  1. Line a cookie sheet with foil.
  2. Lay saltine crackers in a single layer to cover the foil-lined sheet.
  3. In a saucepan, bring the margarine and brown sugar to a boil, stirring constantly until well mixed together.
  4. Pour the hot butter-sugar mixture evenly over the crackers.
  5. Bake at 350° for 7 minutes.
  6. Remove from oven and sprinkle chocolate chips evenly over the baked mixture.
  7. Return to oven for 1 minute to melt the chips.
  8. Remove from oven and spread the melted chocolate evenly over the baked crackers.
  9. Sprinkle with chopped nuts.
  10. Cool in the refrigerator until hard.
  11. Remove foil and break into pieces.