Homemade Hard Cider for Arthritis
beverage · from the kitchen of Recipe from the kitchen of [left blank by writer; title used as recipe name]


10 min active · 2184 hr 10 min total · 1 gallon (times estimated)
Ingredients
- 1 gallon pure apple cider
- 1 lb. unpasteurized honey
- 1 lb. raisins per gallon
- 1 can (12 oz.) concord grape juice
- ½ lb. sugar
Steps
- Combine the cider, unpasteurized honey, raisins, concord grape juice, and sugar.
- Let the mixture sit in a room at least 65°F or warmer for at least 3 months.
- Rack it (transfer off the sediment) and then bottle it in old liquor bottles.