Hot Feta Artichoke Dip

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Hot Feta Artichoke Dip — front of the card
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Hot Feta Artichoke Dip — back of the card
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10 min active · 35 min total · 2 cups (times estimated)

Ingredients

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 packages (4 oz each) crumbled feta cheese
  • 1 cup mayonnaise
  • ⅓ cup (2 oz) shredded Parmesan cheese
  • 1 jar (2 oz) diced pimientos, drained
  • 1 clove garlic, minced

Steps

  1. Preheat oven to 350°F.
  2. Mix all ingredients together until combined.
  3. Spoon mixture into a 9-inch pie plate or a 3-cup shallow baking dish.
  4. Bake until lightly browned, about 20–25 minutes.
  5. Garnish with chopped pimiento and sliced green onion, if desired.
  6. Serve with assorted crackers or pita triangles.