Ice Cream for Freezer

dessert

Ice Cream for Freezer — front of the card
front
Ice Cream for Freezer — back of the card
back

20 min active · 3 hr total (times estimated)

Ingredients

  • 2 quarts milk
  • 2 cups canned (evaporated) milk
  • 8 eggs (or more)
  • 2 cups sugar
  • 2 tablespoons flour
  • *[illegible flavoring, likely vanilla]* to taste

Steps

  1. Scald the 2 quarts of milk and the 2 cups of canned milk together.
  2. In a separate bowl, mix together the eggs (8 or more), sugar, and flour.
  3. Stir the egg mixture into the scalded milk.
  4. Cook for 20 minutes, stirring as needed.
  5. Add *[illegible flavoring, likely vanilla]* to taste.
  6. Chill the custard, then freeze in an ice cream freezer.