Impossible Lasagne Pie

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Impossible Lasagne Pie — front of the card
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Impossible Lasagne Pie — back of the card
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20 min active · 1 hr total · 1 pie (times estimated)

Ingredients

  • 1/2 cup small curd creamed cottage cheese
  • 1/4 cup grated cheese
  • 1 pound ground beef, cooked & drained
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 can tomato paste
  • 1 teaspoon salt
  • 1/3 teaspoon pepper
  • 2/3 cup Bisquick
  • 2 eggs
  • 1 cup milk

Steps

  1. Grease a pie plate.
  2. Layer the cottage cheese and grated cheese in the bottom of the plate.
  3. Mix the cooked, drained ground beef with 1 cup of the mozzarella cheese, oregano, basil, and tomato paste. Spoon over the top of the cheese layer.
  4. In a blender, beat the milk, eggs, Bisquick, salt, and pepper on high until smooth. Pour into the plate.
  5. Oven temperature not specified on card. Bake 30–35 minutes, or until a knife inserted in the center comes out clean.
  6. Cool 5 minutes before serving.