Lemon Cream Salad

salad · from the kitchen of Kathy Young

Lemon Cream Salad — front of the card
front
Lemon Cream Salad — back of the card
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15 min active · 2 hr 15 min total (times estimated)

Ingredients

  • 1 package (3 oz.) lemon Jell-O
  • 1 medium can (15–17 oz.) crushed pineapple (with juice)
  • 1 pound (2 cups) cottage cheese
  • ¼–½ cup small marshmallows
  • 1 cup heavy cream (whipped)
  • 1 cup boiling water

Steps

  1. Dissolve the lemon Jell-O in 1 cup of boiling water.
  2. Add the crushed pineapple and its juice, cottage cheese, and marshmallows. Stir to combine.
  3. Let the mixture chill in the refrigerator until somewhat thickened.
  4. Whip the heavy cream, then fold the whipped cream into the thickened Jell-O mixture.
  5. Chill until serving time.