Lemon Jello Pudding

dessert

Lemon Jello Pudding — front of the card
front
Lemon Jello Pudding — back of the card
back

25 min active · 3 hr 25 min total (times estimated)

Ingredients

  • 1 package lemon Jell-O
  • 1½ cups boiling water
  • ½ cup sugar
  • Juice and rind of 1 lemon
  • 1 can evaporated milk
  • Graham crackers (enough to line the bottom of the dish and sprinkle on top)

Steps

  1. Dissolve the lemon Jell-O in 1½ cups of boiling water.
  2. Stir in the ½ cup of sugar and the juice and rind of 1 lemon. Mix together.
  3. Chill the Jell-O mixture until syrupy, then whip.
  4. Separately, chill one can of evaporated milk, then whip it.
  5. Add the whipped Jell-O mixture to the whipped evaporated milk and fold together.
  6. Roll graham crackers into crumbs and line the bottom of a dish with the crumbs.
  7. Pour the Jell-O mixture into the dish over the crumb layer.
  8. Sprinkle remaining crumbs over the top.
  9. Chill until served.