Meat Loaf

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Meat Loaf — front of the card
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Meat Loaf — back of the card
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20 min active · 1 hr 35 min total · Serves 8 (times estimated)

Ingredients

  • 2 lbs ground beef
  • 1½ cups (6 oz) shredded sharp cheese, divided (1 cup for mixing, ½ cup for topping)
  • 2 cups soft bread crumbs
  • 1 egg
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup (8 oz) tomato sauce

Steps

  1. Combine meat, 1 cup of the shredded cheese, bread crumbs, celery, onion, and seasoning (Worcestershire sauce, salt, and pepper); mix lightly.
  2. Shape into a 9-inch round loaf in a baking dish.
  3. Bake at 350° for 1 hour, then pour off drippings.
  4. Pour tomato sauce over the meat; sprinkle with the remaining ½ cup of cheese.
  5. Continue baking for 15 minutes.
  6. Serve with carrots and cauliflower.