Mom's Beer bread

bread

Mom's Beer bread — front of the card
front
Mom's Beer bread — back of the card
back

5 min active · 1 hr total · 1 loaf (times estimated)

Ingredients

  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • 1 can light beer

Steps

  1. Stir all ingredients together until combined.
  2. Pour batter into a greased loaf tin.
  3. Sprinkle water (or salt) over the top.
  4. Bake at 375° for 55 minutes.