Oven Potatoes In Cream

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Oven Potatoes In Cream — front of the card
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Oven Potatoes In Cream — back of the card
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15 min active · 1 hr 15 min total (times estimated)

Ingredients

  • 6 large potatoes, sliced thinly *(slicing may be done either by hand or food processor)*
  • 1 pint heavy whipping cream
  • Salt and pepper, to taste

Steps

  1. Arrange the potato slices in a flat casserole dish. The casserole need not be buttered, as the cream has a high fat content.
  2. Season the potatoes with salt and pepper to taste.
  3. Pour the heavy whipping cream over the potatoes so that they are completely covered.
  4. Cover the entire casserole with aluminum foil and bake for 45 minutes.
  5. Uncover and continue baking for 15 minutes, or until the potatoes are slightly browned and tender.