Pizza dough

bread

Pizza dough — front of the card
front
Pizza dough — back of the card
back

20 min active · 4 hr 30 min total (times estimated)

Ingredients

  • 2½ cups flour
  • 1 tablespoon salt
  • 1 envelope yeast
  • ½ glass warm water
  • 4 tablespoons olive oil
  • ½ glass milk

Steps

  1. Mix all ingredients together, covering hands with flour while mixing.
  2. Shape the dough into a ball.
  3. Place in a lightly floured pan or bowl and cover with a dampened cloth.
  4. Store in a warm place for 4 hours.
  5. Knead the dough again.
  6. Flatten the dough to ¼ inch thickness.
  7. Place on a well-oiled pan.
  8. Bake in a hot oven for 10–15 minutes.