Pollo alla Cacciatora

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Pollo alla Cacciatora — front of the card
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Pollo alla Cacciatora — back of the card
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15 min active · 50 min total · Serves 4 (times estimated)

Ingredients

  • 4 lb. chicken (cut into pieces)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 large onion
  • 1 clove garlic
  • Salt & pepper
  • Salt & pepper
  • 4 leaves basil
  • 1 teaspoon parsley
  • ½ cup red wine
  • 1 pint (1 can) Italian plum tomatoes

Steps

  1. Brown the chicken in the olive oil and butter. Remove and keep warm.
  2. In the same pan, add the onion and garlic and cook slowly until softened.
  3. Add salt and pepper, basil, and parsley.
  4. Drain the liquid from the 1-pint can of Italian plum tomatoes.
  5. Add the tomato pulp and the red wine to the pan; stir to combine.
  6. Return the chicken to the pan and simmer, covered, for 30 minutes.
  7. The sauce should be thick. Note: the card ends here — no further finishing instructions are given.