Potato Candy

dessert

Potato Candy — front of the card
front
Potato Candy — back of the card
back

30 min active · 1 hr total (times estimated)

Ingredients

  • 1 medium cooked potato (warm)
  • 1 box confectioners' sugar, sifted
  • Smooth peanut butter

Steps

  1. Scrub the potato. Cook and mash very fine and smooth.
  2. Add sifted confectioners' sugar to the mashed potato, mixing until the dough is the consistency of cookie dough.
  3. Roll the dough out very thin.
  4. Spread a layer of smooth peanut butter over the rolled dough.
  5. Roll up tightly like a jelly roll.
  6. Cut into ¼-inch slices.
  7. Note: Richer if stored a few days.