Potatoes

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Potatoes — front of the card
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Potatoes — back of the card
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15 min active · 35 min total (times estimated)

Ingredients

  • 1 lb potatoes
  • 2 medium onions
  • 1 tablespoon oil
  • ¼ teaspoon black mustard seed
  • ½ teaspoon turmeric
  • ½ teaspoon chili powder
  • 1 teaspoon salt

Steps

  1. Boil the potatoes, then dice them. Chop the onions.
  2. Heat the oil in a pan and fry the mustard seeds until they pop.
  3. Add the onions and fry until brown.
  4. Add the turmeric and chili powder and stir.
  5. Add the potatoes and toss gently.
  6. Sprinkle with salt and serve.