Pumpkin Bars

dessert

Pumpkin Bars — front of the card
front
Pumpkin Bars — back of the card
back

15 min active · 40 min total (times estimated)

Ingredients

  • 1 (16 oz.) can fresh or frozen pumpkin
  • 2 cups sugar
  • ½ cup oil
  • 4 eggs, beaten
  • 2 cups Bisquick
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon (a second cinnamon entry appears; a marginal note in green ink queries an additional ingredient — possibly "vanilla?" — amount not given)

Frosting

  • Cream Cheese Frosting (recipe not given on this card)

Steps

  1. Preheat oven to 350°F.
  2. Combine pumpkin, sugar, oil, and beaten eggs; mix well.
  3. Stir in Bisquick, cinnamon, and pumpkin pie spice until combined. (A marginal query suggests vanilla may have been considered as an addition — amount not specified.)
  4. Pour batter into a greased and floured pan.
  5. Bake at 350°F for 25 minutes.
  6. Allow to cool, then frost with Cream Cheese Frosting.