Quick Pickled Peaches

preserves

Quick Pickled Peaches — front of the card
front
Quick Pickled Peaches — back of the card
back

10 min active · 8 hr 20 min total (times estimated)

Ingredients

  • 1 #2½ can cling peach halves (with syrup reserved)
  • ¾ cup brown sugar, packed
  • ½ cup vinegar
  • 2 (3-inch) sticks cinnamon
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice

Steps

  1. Drain the peaches, reserving the syrup from the can.
  2. In a saucepan, combine the reserved peach syrup with the brown sugar, vinegar, cinnamon sticks, whole cloves, and whole allspice.
  3. Bring to a boil and boil for about 5 minutes.
  4. Add the drained peach halves to the pickling syrup.
  5. Reduce heat and simmer for 5 minutes.
  6. Remove from heat and allow the fruit to stand in the pickling syrup overnight.
  7. Serve chilled.