Raw Apple Cake

dessert

Raw Apple Cake — front of the card
front
Raw Apple Cake — back of the card
back

20 min active · 1 hr 5 min total · one large cake (times estimated)

Ingredients

  • 4 cups apples, peeled and diced
  • 1¾ cups sugar
  • 2 cups flour
  • 1½ teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs, unbeaten
  • ¾ cup salad oil (vegetable oil)
  • 1 cup nuts *(optional)*

Steps

  1. Peel and dice the apples into a large bowl.
  2. Pour 1¾ cups sugar over the apples and let stand.
  3. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
  4. Add the dry ingredients to the apple-sugar mixture along with the 2 unbeaten eggs, salad oil, and vanilla. Stir to combine. Fold in nuts if using.
  5. Pour batter into a large cake pan.
  6. Bake at 350°F for 40–45 minutes.
  7. Serve plain or with cream cheese frosting.