Reuben Baked Potatoes

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Reuben Baked Potatoes — front of the card
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Reuben Baked Potatoes — back of the card
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25 min active · 1 hr 40 min total · 4 stuffed baked potatoes (times estimated)

Ingredients

  • 4 large baking potatoes
  • 2 cups finely chopped diced & cooked corned beef
  • 1 (14 oz.) can sauerkraut, well drained, chopped fine
  • ½ cup shredded Swiss cheese
  • 3 tablespoons sliced green onion
  • 1 garlic clove, minced
  • 1 tablespoon horseradish
  • 1 teaspoon caraway seed
  • 1 (3 oz.) cream cheese
  • 3 tablespoons grated Parmesan cheese

Steps

  1. Bake the potatoes until tender. (Temperature and time not specified on card.)
  2. Cut each potato open and scoop out the flesh, leaving the skins intact.
  3. In a bowl, combine the potato flesh with the corned beef, sauerkraut, Swiss cheese, green onion, garlic, horseradish, caraway seed, and cream cheese. Mix well.
  4. Stuff the mixture back into the potato skins.
  5. Top with grated Parmesan cheese.
  6. Return to the oven and bake until heated through and the tops are golden. (Temperature and time not specified on card.)