Rocky Road Microwave Fudge

dessert

Rocky Road Microwave Fudge — front of the card
front
Rocky Road Microwave Fudge — back of the card
back

10 min active · 4 hr 10 min total · about 45 one-inch squares (times estimated)

Ingredients

  • 1⅓ cups chocolate chips
  • ⅔ cup sweetened condensed milk
  • 1 tablespoon margarine (oleo)
  • 1½ teaspoons vanilla
  • 1 cup miniature marshmallows
  • ½ cup chopped nuts

Steps

  1. Lightly grease a 9×5 loaf pan. Line with waxed paper, then lightly grease the paper.
  2. Put the chocolate chips in the prepared pan and microwave uncovered on high for 1–1½ minutes, stirring once, until melted.
  3. Stir in the sweetened condensed milk and margarine.
  4. Microwave on high for 45–60 seconds, stirring once, until the butter is melted.
  5. Stir in the vanilla, marshmallows, and nuts.
  6. Spread the mixture into the prepared pan and chill for 4 hours, or until firm enough to cut.
  7. Lift the wax paper by its ends and transfer to a cutting board. Cut into 1-inch squares.