"Russian" Tea

beverage · from the kitchen of Cyndy Donnell

"Russian" Tea — front of the card
front
"Russian" Tea — back of the card
back

5 min active · 5 min total · about 3½ cups dry mix (times estimated)

Ingredients

  • 2 cups Tang (orange drink powder)
  • 1⅔ cups sugar
  • ½ cup instant tea with lemon
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves

Steps

  1. Combine all ingredients in a bowl and stir well until thoroughly mixed.
  2. Store the dry mix in an airtight container.
  3. To serve, dissolve 2–3 teaspoons of the mix per cup of boiling water.