Salad Dressing

sauce

Salad Dressing — front of the card
front
Salad Dressing — back of the card
back

10 min active · 25 min total (times estimated)

Ingredients

  • ½ cup vinegar
  • 1 tablespoon butter (rounded)
  • 1 tablespoon flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 egg
  • Sweet cream, to thin (amount to taste)

Steps

  1. Combine the vinegar and butter in a saucepan. Mix together and heat until warm.
  2. In a separate bowl, blend together the flour, sugar, salt, dry mustard, and egg until smooth.
  3. Add the blended dry mixture to the warm vinegar mixture. Stir and cook thoroughly until thickened.
  4. Remove from heat and let cool completely.
  5. When ready to serve, thin the dressing with sweet cream to desired consistency.