Sheek Kebabs

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Sheek Kebabs — front of the card
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Sheek Kebabs — back of the card
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20 min active · 40 min total (times estimated)

Ingredients

  • 1 green chilli, chopped
  • ½ teaspoon ground ginger
  • 4 cloves garlic
  • ½ teaspoon cumin
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon ground cloves
  • 1 lb. minced meat (beef or lamb)
  • 1 small onion, finely chopped
  • ½ teaspoon chilli powder
  • Salt, to taste
  • 1 egg
  • Lemon (for serving)
  • Oil (for oiling skewers)

Steps

  1. Make a paste by combining the ginger, garlic, cumin, and black pepper with a little water.
  2. In a bowl, mix together the minced meat, the spice paste, and the finely chopped onion.
  3. Add the chilli powder, salt, and egg to the mixture and combine well.
  4. Oil the skewers. Shape the meat mixture onto each skewer in lengths of about 4 inches.
  5. Cook in the oven for about 15–20 minutes.
  6. Serve with lemon.