Sour Cream Pear Pie

dessert · from the kitchen of Gri Bates

Sour Cream Pear Pie — front of the card
front
Sour Cream Pear Pie — back of the card
back

20 min active · 1 hr 15 min total · 1 pie (times estimated)

Ingredients

Filling

  • 2 cups peeled, diced, ripe pears
  • ½ cup sugar
  • 1 egg, beaten
  • 1 tablespoon flour
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • Dash of salt
  • 1 unbaked pie shell

Crumb Topping

  • ½ cup sugar
  • ⅓ cup flour
  • ¼ cup butter, softened, cut in

Steps

Filling

  1. Gently blend together the sugar, beaten egg, flour, sour cream, vanilla, and salt.
  2. Place the peeled, diced ripe pears into an unbaked pie shell.
  3. Pour the blended filling mixture over the pears.
  4. Bake at 350°F for 25 minutes.

Crumb Topping

  1. Remove the pie from the oven and prepare the crumb topping: combine ½ cup sugar and ⅓ cup flour, then cut in ¼ cup softened butter until crumbly.
  2. Spread the crumb topping over the partially baked pie.
  3. Return to the oven and bake for an additional 30 minutes.