Suet Pudding

dessert

Suet Pudding — front of the card
front
Suet Pudding — back of the card
back

20 min active · 3 hr 20 min total (times estimated)

Ingredients

Suet Pudding

  • 1 cup suet, ground
  • 1 cup raisins
  • 1 cup molasses
  • 1 cup sweet milk
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon allspice
  • 1 teaspoon fine ground *[illegible — possibly pepper or another spice]*
  • 3 cups flour

Lemon Sauce

  • 1½ cups boiling water
  • Juice of 1 lemon
  • 2 tablespoons cornstarch

Hard Sauce

  • ⅓ cup butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Cider Sauce

  • ¼ cup boiling cider
  • Thicken and sweeten to taste.

Steps

Suet Pudding

  1. Combine ground suet, raisins, molasses, and sweet milk.
  2. Mix in baking soda, cinnamon, cloves, allspice, and the fine ground *[illegible spice]*.
  3. Stir in flour until combined.
  4. Steam for 3 hours.

Lemon Sauce

  1. Combine cornstarch with a little cold water, add boiling water and lemon juice, cook until thickened.

Hard Sauce

  1. Cream butter, beat in powdered sugar and vanilla.

Cider Sauce

  1. Combine boiling cider with thickener and sweetener to taste.