Texas Sheet Cake Frosting

sauce

Texas Sheet Cake Frosting — front of the card
front
Texas Sheet Cake Frosting — back of the card
back

5 min active · 10 min total · enough frosting for one sheet cake (times estimated)

Ingredients

  • 1 stick margarine (¼ cup)
  • 4 tablespoons cocoa
  • 6 tablespoons milk
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla

Steps

  1. Combine the margarine, cocoa, and milk in a saucepan and bring to a boil.
  2. Remove from heat and stir in the confectioners' sugar and vanilla until smooth.
  3. Frost the cake immediately while the frosting is still hot.