Tomato Soup Cake

dessert · from the kitchen of J. French

Tomato Soup Cake — front of the card
front
Tomato Soup Cake — back of the card
back

10 min active · 45 min total · one cake (times estimated)

Ingredients

  • 1 cup sugar
  • 1 egg
  • ½ cup shortening
  • 1 teaspoon cinnamon
  • Raisins (optional)
  • 1 can tomato soup
  • 1½ teaspoons baking soda
  • 1 teaspoon nutmeg
  • 1½ cups flour
  • 1 teaspoon vanilla

Steps

  1. Cream shortening, then add sugar and mix well.
  2. Add the egg, tomato soup, cinnamon, nutmeg, raisins (if using), baking soda, flour, and vanilla. Mix to combine.
  3. Bake in a moderate oven (approximately 350°F). No pan size or baking time is specified on the card.