Turkey Mayonnaise Souffle

main

Turkey Mayonnaise Souffle — front of the card
front
Turkey Mayonnaise Souffle — back of the card
back

15 min active · 55 min total · 4 servings (times estimated)

Ingredients

  • ¼ cup flour
  • Salt (to taste)
  • ½ cup mayonnaise
  • ¼ cup milk
  • 1 to 1¼ cups diced cooked turkey
  • 4 egg whites

Steps

  1. Gently stir the flour and salt into the mayonnaise. Do not over-mix.
  2. Stir in the milk slowly, then stir in the turkey.
  3. Beat the egg whites until stiff.
  4. Gently fold the beaten egg whites into the mayonnaise mixture until thoroughly blended.
  5. Pour into a greased 1½-quart soufflé dish.
  6. Bake in a 325°F oven for 40 minutes, or until the top is firm.
  7. Serve at once. Makes 4 servings.