Veal

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Veal — front of the card
front
Veal — back of the card
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15 min active · 40 min total (times estimated)

Ingredients

  • 2 tablespoons oil
  • 2 cloves garlic
  • 1 onion
  • 1 green pepper
  • 2 fresh tomatoes
  • 2 stalks celery
  • Beef stock *(amount not specified)*
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 4 pieces veal
  • 2 teaspoons flour
  • 2 teaspoons butter

Steps

  1. Heat oil in a pan.
  2. Add garlic, onions, peppers, tomatoes, celery, and beef stock. Cook in the oil.
  3. Add cornstarch and water; stir to combine and thicken the sauce.
  4. Roll the veal pieces in flour, then cook them in butter until done.
  5. Add the cooked veal on top of the vegetable and stock mixture to serve.