Velvet Crumb Cake

dessert

Velvet Crumb Cake — front of the card
front
Velvet Crumb Cake — back of the card
back

10 min active · 45 min total · one cake (times estimated)

Ingredients

  • 3 cups Bisquick
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 4 tablespoons margarine (oleo)
  • 1 teaspoon vanilla

Steps

  1. Preheat oven to 350°F. Grease and flour a baking pan.
  2. Combine all ingredients and mix together.
  3. Pour batter into the prepared pan.
  4. Bake at 350°F for approximately 30–35 minutes.
  5. Frost with any good favorite topping or frosting.