Waffle Shells

other

Waffle Shells — front of the card
front
Waffle Shells — back of the card
back

10 min active · 25 min total (times estimated)

Ingredients

  • 1 cup flour
  • 1 cup milk
  • ½ teaspoon salt
  • 3 teaspoons sugar
  • 1 egg

Steps

  1. Preheat oil or fat for frying/greasing to 365°F.
  2. Mix batter: combine flour, milk, salt, sugar, and egg until smooth.
  3. Dip the waffle shell mold into the hot grease, then dip it into the batter.
  4. Return the batter-coated mold to the hot grease and fry until the shell is set and golden.
  5. Drain the finished shell before serving or filling.