Wine

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Wine — front of the card — front

Wine — back of the card — back

Wine & Cheese Pairing Guide

This card is a reference guide, not a recipe with quantities or steps.

Wine Pairings by Food

Salads & Light Snacks: Johannisberg Riesling, Rosé, Chablis
Fish, Fowl, Veal, White Meats: Pinot Chardonnay, Rhine, Catawba
Red Meats & Cheeses: Burgundy, Sparkling Burgundy
Desserts, Fruits, Nuts: Champagne

Cheese Types (Back of card)

"Soft" Cheeses: Brie, Camembert, Liederkranz (Serve at room temperature)
"Semi-hard" Cheeses: Munster, Bel Paese, Port Salut
"Hard" Cheeses: Cheddar, Provolone, Edam

Serving Notes

Offer a variety of crackers, none highly seasoned; also serve sweet butter.
Offer 3 different types of wine.