Zucchini Bread

bread · from the kitchen of V. Smith

Zucchini Bread — front of the card
front
Zucchini Bread — back of the card
back

20 min active · 1 hr 20 min total · 2 or 3 good-sized loaves (times estimated)

Ingredients

  • 3 eggs
  • 1 cup cooking oil
  • 2 cups sugar
  • 2 cups peeled, finely chopped zucchini
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ cup chopped nuts

Steps

  1. Beat eggs until foamy.
  2. Add the oil, zucchini, sugar, and vanilla. Mix well with a beater.
  3. Sift together the dry ingredients (flour, baking soda, salt, cinnamon, and baking powder).
  4. Add the dry ingredients and the nuts to the egg mixture; stir to combine.
  5. Pour batter into greased loaf pans.
  6. Bake at 325°F for 45–60 minutes. Makes 2 or 3 good-sized loaves.