Zucchini Cake

dessert

Zucchini Cake — front of the card
front
Zucchini Cake — back of the card
back

20 min active · 1 hr 50 min total · 1 Bundt or angel food cake (times estimated)

Ingredients

  • 3 cups grated zucchini
  • 3 cups sugar
  • ½ cup oil
  • 4 eggs
  • 1 cup chopped nuts
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1½ teaspoons cinnamon
  • ½ teaspoon salt
  • Cream cheese frosting, or whipped cream

Steps

  1. Mix grated zucchini, sugar, and oil together.
  2. Add eggs and mix well.
  3. Combine all dry ingredients (flour, baking powder, cinnamon, salt) together, then stir in the nuts.
  4. Add the dry ingredient mixture to the zucchini mixture and blend well together.
  5. Grease and flour an angel food or Bundt cake pan.
  6. Pour batter into the prepared pan.
  7. Bake at 300° for 1 to 1½ hours.
  8. Frost with cream cheese frosting, or serve with whipped cream. Note on card: "Very good — just as good without icing."