Apple Crumb Pie
dessert~50 minfrom the kitchen of Mrs. EdministerPhoebe Butler’s recipe box
apple · sugar · cinnamon · brown sugar · whole wheat flour · butter
· tap the card to flip it ·
20 min active · 50 min total · 1 pie (times estimated)
Ingredients
Apple filling
- 6 apples, sliced
- ½ cup sugar
- 1 teaspoon cinnamon
Crumb topping
- 1 cup brown sugar
- whole wheat flour — quantity not specified on card
- ½ cup butter
Steps
Apple filling
- Slice 6 apples and mix with ½ cup sugar and 1 teaspoon cinnamon.
- Put the apple mixture into a baking pan.
Crumb topping
- Cream together the brown sugar, whole wheat flour (amount not given), and ½ cup butter until combined.
- Spread the crumb topping over the apple mixture.
- Bake at 350° for ½ hour, or until apples are soft.