Bacon Salad dressing
salad~30 minPhoebe Butler’s recipe box
bacon · vinegar · mayonnaise · lettuce · salt and pepper
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15 min active · 30 min total (times estimated)
Ingredients
- 4 strips bacon
- 4 tablespoons vinegar
- 1⅔ cups mayonnaise
- 1 medium head lettuce
- Salt and pepper, to taste
Steps
- Dice the bacon. Fry until crisp.
- Add the vinegar to the bacon bits and drippings and bring to a boil.
- Cool slightly, then gradually pour the hot mixture into the mayonnaise while stirring with a fork until smooth.
- Cool the dressing completely.
- Shred the lettuce and sprinkle it with salt and pepper.
- Pour the cooled dressing over the chilled shredded lettuce. Toss and serve.