Banana Cake w/Peanut Butter Icing

Name: Banana Cake w/Peanut Butter Icing
Prep time: 10 min
Total time: 45 min
Yield: one 13×9×2-inch cake
Ingredients: 2¼ cups flour; 1¼ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup bananas (mashed, presumed); 1 cup buttermilk; ⅔ cup shortening; 1½ cups sugar; 2 eggs; 1 teaspoon vanilla

dessert~45 minPhoebe Butler’s recipe box

flour · baking powder · baking soda · salt · banana · buttermilk · shortening · sugar · egg · vanilla

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10 min active · 45 min total · one 13×9×2-inch cake (times estimated)

Ingredients

2¼ cups flour
1¼ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup bananas (mashed, presumed)
1 cup buttermilk
⅔ cup shortening
1½ cups sugar
2 eggs
1 teaspoon vanilla

Steps

Preheat oven to 350°F. Grease and flour a 13×9×2-inch baking pan.
Mix all ingredients together.
Spread batter evenly in the prepared pan.
Bake at 350°F for 30–35 minutes.
Ice with peanut butter icing (recipe not included on this card).