Brownies
dessert~45 minfrom the kitchen of Isabel Loytt[y?]Phoebe Butler’s recipe box
sugar · margarine · egg · chocolate syrup · flour · nut · milk · chocolate chip
· tap the card to flip it ·
15 min active · 45 min total (times estimated)
Ingredients
Brownie Batter
- 1 cup sugar
- 1 stick margarine (oleo)
- 4 eggs
- 1 can (16 oz.) Hershey chocolate syrup
- 1 cup flour
- ½ cup nuts *(optional)*
Frosting
- 6 tablespoons margarine (oleo)
- 6 tablespoons milk
- 1⅓ cups granulated sugar
- ½ cup chocolate chips
Steps
Brownie Batter
- Cream together the sugar and margarine until well combined.
- Add the 4 eggs and beat well.
- Add the 16 oz. can of Hershey syrup and mix in.
- Add the flour and stir to combine.
- Stir in ½ cup nuts, if using.
- Spread batter into a 12" × 15" cookie sheet with an edge (jelly-roll pan).
- Bake at 350°F for 25 minutes.
Frosting
- Combine margarine, milk, and granulated sugar in a saucepan.
- Bring to a boil and boil for 1 minute.
- Remove from heat, add ½ cup chocolate chips, and beat until smooth.
- Spread frosting over the warm brownies.