Cheese Bars
dessert~50 minPhoebe Butler’s recipe box
yellow cake mix · egg · oil · cream cheese · sugar · lemon juice
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15 min active · 50 min total (times estimated)
Ingredients
Crust / Crumble Topping
- 1 box Duncan Hines yellow cake mix
- 1 egg
- 1/3 cup oil
Cream Cheese Filling
- 8 oz. cream cheese
- 1/2 cup sugar
- 1 egg
- 1/3 cup lemon juice
Steps
- Preheat oven to 350°F.
Crust / Crumble Topping
- Combine the cake mix, 1 egg, and 1/3 cup oil. Mix together until crumbly.
- Reserve 1 cup of the crumble mixture and set aside.
- Press the remaining crumble mixture into an ungreased 13×9-inch pan, pressing lightly to form an even layer.
- Bake the crust for 15 minutes at 350°F.
Cream Cheese Filling
- While the crust bakes, beat together the cream cheese, sugar, 1 egg, and lemon juice until smooth and creamy.
- Spread the cream cheese mixture evenly over the hot baked crust.
- Sprinkle the reserved 1 cup of crumble topping over the cream cheese layer.
- Bake again for 15 minutes. Allow to cool before cutting into bars.