Chili Sauce

Name: Chili Sauce
Prep time: 30 min
Total time: 120 min
Yield: approximately 6–8 pints (large-batch preserving recipe)
Ingredients: 1 peck tomatoes; 12 peppers; 6 large onions; 8 hot peppers; 1 quart vinegar; 6 cups sugar; 3 tablespoons salt

sauce~2 hrAdeline Feasley’s recipe box

tomato · pepper · onion · hot pepper · vinegar · sugar · salt

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30 min active · 2 hr total · approximately 6–8 pints (large-batch preserving recipe) (times estimated)

Ingredients

1 peck tomatoes
12 peppers
6 large onions
8 hot peppers
1 quart vinegar
6 cups sugar
3 tablespoons salt

Steps

Combine the tomatoes, peppers, onions, and hot peppers in a large pot and simmer until soft.
Add the vinegar, sugar, and salt.