Chocolate Fudge (C[illegible])
dessert~24 hr 20 minPhoebe Butler’s recipe box
sugar · evaporated milk · margarine · chocolate chip · marshmallow fluff · nut · vanilla
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20 min active · 24 hr 20 min total (times estimated)
Ingredients
- 4½ cups sugar
- 1 large can evaporated milk
- 1½ cubes (quantity uncertain; see notes) margarine (oleo)
- 3 packages Nestlé's Chocolate Bits (chocolate chips)
- 1 small jar marshmallow fluff
- 2 cups nuts
- 2 teaspoons vanilla
Steps
- Combine sugar and evaporated milk in a large saucepan. Bring to a boil and boil for [illegible] minutes only.
- Add the following ingredients in rotation, stirring as you go: margarine, chocolate chips, and marshmallow fluff.
- Stir until everything is dissolved and fully combined.
- Stir in 2 cups of nuts and 2 teaspoons of vanilla.
- Pour into pans.
- Let stand at least 24 hours before cutting.