Cream Cheese Frosting
sauce~15 minPhoebe Butler’s recipe box
margarine · cream cheese · confectioners' sugar · vanilla
· tap the card to flip it ·
15 min active · 15 min total (times estimated)
Ingredients
- 1 stick (½ cup) margarine (oleo)
- 1 — 8 oz. package cream cheese
- 1 box confectioners' sugar
- 1 teaspoon vanilla
Steps
- Allow margarine and cream cheese to come to room temperature.
- Beat together the margarine and cream cheese until smooth and well combined.
- Gradually mix in the full box of confectioners' sugar until fully incorporated.
- Add vanilla and mix until fluffy.
- Spread on cooled cake or baked good.