French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups thinly sliced onion; ¼ teaspoon sugar; 1 teaspoon salt; ⅛ teaspoon pepper; 1 quart soup stock, consommé, or bouillon; 4 rounds toast; Grated Parmesan cheese (plus additional for serving)

other~45 minPhoebe Butler’s recipe box

butter · onion · sugar · salt · pepper · soup stock · toast · parmesan cheese

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10 min active · 45 min total · 4 servings (times estimated)

Ingredients

3 tablespoons butter
2 cups thinly sliced onion
¼ teaspoon sugar
1 teaspoon salt
⅛ teaspoon pepper
1 quart soup stock, consommé, or bouillon
4 rounds toast
Grated Parmesan cheese (plus additional for serving)

Steps

Melt the butter in a pan. Add the sugar and sliced onion; pan-fry until tender.
Add the salt, pepper, and soup stock. Simmer for 30 minutes.
Transfer to 4 individual soup bowls.
Top each bowl with a round of toast and sprinkle generously with grated Parmesan cheese.
Place in a very hot oven, or under the broiler, until the cheese browns.
Serve with additional cheese on the side.