French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 large yellow onions; 2 tablespoons butter; 4 cups boiling water; 2 beef bouillon cubes; 1 teaspoon salt; Dash of pepper; 4 teaspoons red sherry cooking wine; 4 tablespoons grated Parmesan cheese; Buttered & toasted crisp French bread crumbs (bread cubes)

other~50 minfrom the kitchen of Recipe from the kitchen of [blank — not filled in]Phoebe Butler’s recipe box

yellow onion · butter · water · beef bouillon cube · salt · pepper · sherry cooking wine · parmesan cheese · french bread

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15 min active · 50 min total · Serves 4 (times estimated)

Ingredients

2 large yellow onions
2 tablespoons butter
4 cups boiling water
2 beef bouillon cubes
1 teaspoon salt
Dash of pepper
4 teaspoons red sherry cooking wine
4 tablespoons grated Parmesan cheese
Buttered & toasted crisp French bread crumbs (bread cubes)

Steps

Slice onions very thin into rings. Fry and braise in butter.
Dissolve bouillon cubes in the boiling water.
Add salt and pepper to the onions; pour in the bouillon broth. Cover and simmer over low heat for 30 minutes.
Add the wine and stir. Bring to a boil.
Pour into 4 small bowls.
Sprinkle each serving with Parmesan cheese and toasted buttered French bread cubes.