Grandma's Fudge

Name: Grandma's Fudge
Prep time: 10 min
Total time: 50 min
Ingredients: 3 cups sugar; 4–6 tablespoons cocoa; Sprinkle of salt; 1 cup less 1 tablespoon milk; 3 heaping tablespoons margarine (oleo); 1 teaspoon vanilla

dessert~50 minfrom the kitchen of Claire BlissPhoebe Butler’s recipe box

sugar · cocoa · salt · milk · margarine · vanilla

· tap the card to flip it ·

10 min active · 50 min total (times estimated)

Ingredients

3 cups sugar
4–6 tablespoons cocoa
Sprinkle of salt
1 cup less 1 tablespoon milk
3 heaping tablespoons margarine (oleo)
1 teaspoon vanilla

Steps

Combine sugar, cocoa, salt, and milk in a saucepan.
Cook over medium heat, stirring, until the mixture reaches the firm-ball stage (approximately 245–250°F on a candy thermometer).
Remove from heat and add the margarine and vanilla.
Stir until well combined.
Pour onto a greased platter and allow to cool and set before cutting.